Step 1: I buy the frozen medium sized, deveined and peeled shrimp at Costco (I am not much for deveining the shrimp, so better have someone else do the dirty work). Defrost your shrimp, wash and use a peeling knife to open the shrimp up.
Step 5: Depending on how large your pan is will determine how many you can fry at one time. I used a 2 quart pan, so I could only fry one – two at a time (to insure that they oil didn’t boil over). You will let them cook until brown (approximately 1-2 minutes). If they start to burn, then take them off the heat and let the oil cool off.
Step 6: Place them on a paper towel to let the oil drain.
Step 7: EAT!
So are you drooling now? I can’t wait to try a few more recipes out. Thank you Tropical Traditions!!!
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